037 - Chick on the fly

The bf's eye is finally healing and he can see clearer each day. It has been almost two weeks since the surgery, and he should be close to 80% in another two weeks. In the meantime, I have been playing nurse/housekeeper/chef/lawn doctor/gf... *whew* With all the beautiful weather, we've been golf junkies at the local course. Good thing that we can always count on whole rotisserie chicken! I had mine over spring mix salad with some organic carrot sticks for dinner (bf had it over rice). Bento? An instant replay with jasmine rice.

I have been slacking with my posts mainly because I have just been throwing leftovers into random tupperware. It was not arranged nicely and too embarrassing to post. =\

a rotisserie chicken leg and some breast; jasmine rice with
furikake; organic carrot sticks, D'Anjou pear

18 & 19 - tis the season

Last weekend thru the first part of last week was a complete blur. I think it was the flu bug going around, but I was in bed with a 102 fever for 3-4 days. The lunches below were packed for Tuesday and Wednesday, both which I ended up calling in sick because I was so dizzy from all the heat and dehydration. Ok, enough about something completely not related bento... here they are! I wish I had a more exciting reason for the lack of posts, like I was whisked away to a romantic getaway to Paris but... nupe... just the flu. BLAH!

I am hoping this week will be a more promising week for lunches! I need to stock up on more chinese veggies for this week. They are almost my staple everyday. I usually just saute it with a bit of olive oil, minced garlic and salt.. that's it! Simple and delicious. hong-kong style egg noodles with chicken and bell peppers; sauteed chinese broccoli

mini apple and mandarin orange

top tier: fried rice with mushrooms and chicken
bottom tier: spring mix salad, laughing cow swiss, grape tomato, bell peppers and rotisserie chicken
l&l snack box: sliced kiwi